March 2017 Cooking Classes

March 6, Monday, 6:00 p.m.
Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh berries completes this delightful brunch. Much of this menu can be prepared ahead making it all the more easy. Let's celebrate the spring season with this fantastic brunch menu that you'll find equally good for lunch or dinner. 
March 13, Monday, 6:00 p.m.
Flavors From the Sea David Pinckney, $48.00
On the menu: Buffalo Shrimp Salad, with Avocados, Tomatoes, Apple Smoked Bacon Blue Cheese Dressing; Pistachio Crusted Steelhead Salmon, Purple Sticky Rice, and Roasted Broccoli; Carrot Cake with Golden Raisin Compote 
March 20, Monday, 6:00 p.m.
A Perfect Pair Gary Nicely & Kelly Campbell, $48.00
Gary and Kelly team up again to bring you a fabulous Food and Wine Dinner with European specialties beginning with Toasted Pita Greek Salad, then an Italian favorite Pork Osso Bucco with Shallot Zinfandel reduction and Goat's Cheese soft Polenta and for dessert a Godiva Dark Truffle Smore Crème Brulee, a Belgum twist on a decadent French dessert. 
March 27, Monday, 6:00 p.m.
Mexican/Asian Fusion. Elizabeth Buckner , $48.00
Meet the big, bold flavors of both Latin America and the Far East. On thte menu: Korean Chicken Tacos and Chorizo-Bacon Tacos, w/Sriracha Mayo & Napa Slaw with a Lime Vinaigrette, Chips & Southeast Asian Salsa, Caviar & Teriyaki Cream Cheese w/Crackers, Sopapilla Cheesecake w/Five Spice Chantilly Cream.