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June 2018 Cooking Classes

June 18, Monday, 6:00 p.m.    
Seasonal Favorites
David Pinckney, $48.00 
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust

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