January 2017 Cooking Classes

January 23, Monday, 6:00 p.m.
Keeping with Traditions David Pinckney, $48.00 
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton's Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce 
January 30, Monday 6:00 p.m.
Soups & Chowders from Around the World Terri Geiser,$48.00 
Warm up winter with these delicious soups starting right here in Tennessee with Benton's Bacon, Roasted Potato and Corn Chowder. Then to France for French Onion Soup Gratinee. Next we will visit Africa for African Slow Cooked Chicken and Spicy Soup. Last stop is Thailand for Thai Coconut Shrimp Soup. No class would be complete without leaving you with something sweet, how about a little Chocolate Fondue. That is like Chocolate Soup- right?
Tags: cooking