February 2019 Cooking Classes

February 4, Monday 6:00 p.m.

Food for Special Occasions ~ Mike Loosli, $48.00

For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.

............................................................

February 11, Monday, 6:00 p.m.

Gourmet Everyday ~ David Pinckney $48.00
Another fabulous meal with David. Chopped Caesar Salad with White Anchovies and Asiago Croutons; New York Strip with Roasted Fingerlings and Haricot Verts; Tennessee Pecan Brownies