February 6, Monday, 6:00 p.m.
Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine's Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough with Blueberries Blackberries and Lemon Curd.
February 20, Monday, 6:00 p.m.
Hawaii Fusion Carol Scott, $48.00
Escape the cold and take your mind to the islands of Hawaii for Traditional Hawaiian and Asian inspired ingredients with fine dining French cooking technique. On the menu: First Course: Blackened island Ahi Tuna, with Spicy Soy Mustard, Butter sauce; Second Course: Waimanalo Salad with Crisp Greens, radish, candied nuts, smoked gouda cheese, sweet basil herb vinaigrette; Third Course: Misoyaki Butterfish- Tepanyaki style Alaskan black cod. Baby bok Choy and Furikaki rice with a sizzling soy vinaigrette. Fourth Course: Pineapple upside down cakes