February 3, Monday 6:00 p.m. Fish of the Sea David Pinckney, $48.00
Join us for the catch of the day. Chef David will be preparing a Spinach Salad, with sun dried cranberries, pine nuts, red onions, grape tomatoes, champagne vinaigrette; Seared Grouper over Yellow Grits with Tomato Sage Butter; Sweet Biscuits with Fresh Berries and Whip Cream
February 17, Monday, 6:00 p.m. Cajun Cooking Amy Ridgell, $48.00
We’ll be serving up a spicy dinner with Cajun seasoning, New Orleans style. On the menu: Spinach Blue Cheese Salad with raspberry vinaigrette; Cajun Fried Green Tomatoes with remoulade; Shrimp Etoufee and Bananas Foster Bread Pudding. (spicy but not hot).
A glass of wine will be served in Riedel stemware, unless otherwise noted in the class description.
If a class is full when you call to make your reservation, ask to be included on the waiting list. New classes are formed from the waiting list. See Registration and Cancellation Policies
Registration and Class Policies
To reserve a class, call 584-907, fax 584-4238, email firstname.lastname@example.org, or register in person at the Glass Bazaar between 9:30 and 5:30 Mon. - Sat. Classes can be reserved with a credit card number or post-dated check to be processed one week prior to class.
Cancellation Policy: Your reservation is refundable with ONE WEEK’s prior notice since we make final plans for the class a week in advance. If you find you cannot attend for any reason after the one week deadline, you will be responsible for payment. We will, however, be happy to assist you in selling your spot to another person if there is a waiting list for the class. We will do everything possible to help, but cannot guarantee a replacement.