April Cooking Classes

April 6, Monday, 6:00 p.m.                                Flavors of the Season                                       Amy Ridgell, $48.00               

Maximize and brighten flavors with a squeeze of lemon. On the menu: Sun-dried Tomato Cheesecake served with crostini, Spring Asparagus and Pea Salad with Lemon Poppy seed Dressing; Salmon with lemon herbs and orzo; Blueberry Buttermilk Pie.


April 27, Monday, 6:00 p.m.                            English & Irish Favorites                                     Mike Loosli, $48.00

Scotch eggs, a favorite in English Pubs while Sheppard’s Pie is a favorite in Irish Pubs. Bring the two together for a delicious meal. On the menu: Scotch eggs with a sweet and spicy strawberry sauce, Potato leek soup, another Irish favorite, Sheppard's pie and for dessert, Toffee pudding.



A glass of wine will be served in Riedel stemware, unless otherwise noted in the class description.





If a class is full when you call to make your reservation, ask to be included on the waiting list. New classes are formed from the waiting list. See Registration and Cancellation Policies


Registration and Class Policies

To reserve a class, call 584-907, fax 584-4238, email info@glassbazaar.com, or register in person at the Glass Bazaar between 9:30 and 5:30 Mon. - Sat. Classes can be reserved with a credit card number or post-dated check to be processed one week prior to class.


Cancellation Policy:  Your reservation is refundable with ONE WEEK’s prior notice since we make final plans for the class a week in advance.  If you find you cannot attend for any reason after the one week deadline, you will be responsible for payment.  We will, however, be happy to assist you in selling your spot to another person if there is a waiting list for the class.  We will do everything possible to help, but cannot guarantee a replacement.