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April 2019 Cooking Classes

April 8, Monday, 6:00 p.m.

Blackberry Farm ~ Jeff Ross, $48.00 
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios

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April 15, Monday, 6:00 p.m.

Dinner in Italy ~ Amy Rigdell, $48.00 
Much of Italian life revolves around the family table. Meatballs with Pomodora Sauce and Fresh Parmesan; Ciabatta with Herbed Dipping Oil; Italian Three Bean Salad with Fresh Vinaigrette; Spinach and Three Cheese Manicotti; Italian Chocolate Truffles.