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April 2018 Cooking Classes

April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00 
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb compote
 
April 23, Monday, 6:00 p.m. Gourmet Menu Gary Nicely & Kelly Campbell, $48.00 
A meal you’ll remember. The first course: Pecan Encrusted Camembert and Rosemary Fig Jam; second course: Lump Crab Stuffed Wild Striped Bass with Blood Orange Vinaigrette and truffled Arugula and for dessert you’ll enjoy Key Lime Pie Crème Brulee and Raspberry Graham Chantilly.
 

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https://www.glassbazaar.com/mypage.cfm/spring-2018-cooking-class-instructors