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About Glass Bazaar

About Glass Bazaar

Since 1970, Glass Bazaar has been supplying distinctive gifts, tabletop and gourmet kitchenware from our store in Knoxville, Tennessee. We also offer a wide range of cooking classes at our store.

Our News, Events, & What Inspires Us
from our Chalkboard
Knoxville, Tennessee



Feb. 16

Royal Limoges

Royal Limoges Royal Limoges
Entertaining a la francaise with Royal Limoges and Timothy Corrigan

Tags: Royal Limoges, jardin francais, plates, Recamier - Jardin Francais, $bia-b300-rec20819, $bia-B275-rec20819, $bia-b220-rec20819
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2 people like this
Feb. 16

Mottahedeh


Today is Chinese New Year and the beginning of Spring Festival! Find out which colors will dominate the Year of the Earth Dog, and what luck it brings.

Tags: chinese new year, dining, entertaining, Mottahedeh, $MO-S1848
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Feb. 10

Mottahedeh


[NEW FROM BLOG] Why do you value love? Valentine's Day is here to show appreciation for what really holds us together. A small gift is just a gesture that we'd never forget why we fell in love at the first place.
Which ValentinesDay gift idea is your favorite?

Click Here for More Info

Tags: valentine, ideas, help, Mottahedeh
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Feb. 6

Mottahedeh


On the News stands now... Traditional Home March April issue. Look for Mottahedeh's new ad featuring Chelsea Botanical Tea cups and saucers.

Tags: decor, entertaining, drinkware, Mottahedeh
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Feb. 6

Deshoulieres

Deshoulieres deshoulieres
Making it POP with blue, white and gold

Tags: deshoulieres, royal limoges, vignes, blue, orsay, white, margaux, gold, $bia-034334, $bia-ap-ri6287, $bia-b220-nym20775, $bia-034339
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2 people like this
Comments:
02/06/18 03:27 PM
Jason Solarek picture
Jason at Bridge
Pretty



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Feb. 6

Royal Limoges

Royal Limoges royal limoges
Nature morte a la Limoges!!!
with the Makassar collection

Tags: royal limoges, makassar, grey, platinum, platter, sugar, creamer, Recamier - Makassar, $bia-l414-rec20576, $bia-m230-rec20576, $bia-j015-rec20576, $bia-Q002-rec20576
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1 person likes this
Comments:
02/06/18 03:27 PM
Jason Solarek picture
Jason at Bridge
Nice composition



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Feb. 1

Orrefors

Orrefors Orrefors
New! Orrefors more is extended with coupe for sparkling champagne and delicious desserts.

Tags: Orrefors, more, orreforsmore, design, erikalagerbielke, champagne, coupe, champagnecoupe, sparkling
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1 person likes this
Feb. 1

Orrefors

Orrefors Orrefors
New! Orrefors Gin & Tonic. Gin is best in company. It is only when it is mixed as ginets's own unique seasoning awakens to life and comes to its right. The ballongformade hive reinforces the flavors and provides room for generous amounts of ice and garnish. Gin & Tonic is diskmaskinsvänlig.

Tags: Orrefors, Gintonic, gt, gin, tonic
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Feb. 1

Orrefors

Orrefors Orrefors
New! Clown Champagne glasses were launched in 1992 in sparkling colors and quickly became a designklassiker. 25th anniversary we celebrate at orrefors with a stylish edition in frosted decor. Stripes, lines, dots and circles are the different dekorerna painted by hand. Munblåsta in småland and designed by Anne Nilsson for orrefors.

Tags: Orrefors, Clown, Orreforsclown, Champagne, Champagneglasses, Champagneglass, Champagne, Glass, Crystal, crystal, kitchen
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Feb. 1

Orrefors

Orrefors Orrefors
Celeste Candlesticks Are Award-winning designklassiker from orrefors. The Handformade, curved glass with Stainless Steel Stainless Steel creates a modern expression. Where height of the candlestick has had its own unique style with decor such as engraved, blästrats or handmålats at the glassworks in småland. Equal but still different - a stylish group together.

Tags: Orrefors, Celeste, design, annenilsson, candlesticks, candlesticks, candles, liljeholmens, decor
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Feb. 1

Orrefors

Orrefors Orrefors
Raspberry is one of the most popular classics in the world. Designer Anne Nilsson now complements the series with wonderful vases for tulips and cut flowers

Tags: Orrefors, Raspberry, Raspberry, Orreforshallon, Vase, Vase, Vases, Lanterns, Sandaliers, $OKB-6475713
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Feb. 1

Orrefors

Orrefors Orrefors
Raspberry is one of the most popular classics in the world. Designer Anne Nilsson now complements the series with wonderful vases for tulips and cut flowers.

Tags: Orrefors, Raspberry, Raspberry, Orreforshallon, Vase, Vases, Lanterns, Sandaliers, $OKB-6475762
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Jan. 26

Deshoulieres

Deshoulieres deshoulieres
Made for each other..........

Tags: deshoulieres, arcades, grey, jardin secret, plate, $bia-030457, $bia-033894
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3 people like this
Jan. 25

Royal Limoges

Royal Limoges royal limoges
Luncheon, brunch or tea party, we have an assortment of lovely accent plates for those occasions and more

Tags: royal limoges, dessert, plates, $bia-b220-nym12010, $bia-b220-nym20805, $bia-b215-cou20660, $bia-b220-rec20819, $bia-b220-nym20826
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2 people like this
Comments:
01/25/18 03:57 PM
Jason Solarek picture
Jason at Bridge
U have such beautiful product :)



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Jan. 25

Royal Limoges

Royal Limoges royal limoges
A pretty grey and platinum story with 4 designs

Tags: royal limoges, makassar, mak, grey, platinum, oliver, danielle, Recamier - MAK grey/platinum, $bia-b310-emp20747, $bia-b275-rec20828, $bia-b220-rec20576, $bia-b280-nym20790, $bia-b220-rec20828
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3 people like this
Jan. 25

Capdeco

Capdeco capdeco
Tang Lagoon featured in the color crush store of HOUSE BEAUTIFUL Feb. issue

Tags: capdeco, tang, lagoon, color, crush, house beautiful, $bia-tan66-5set, Tang lagoon
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4 people like this
Jan. 25

Capdeco

Capdeco capdedo
ORIO wood brings a warm earthy look to this tablesetting

Tags: capdedo, orio, wood, $bia-ori70-5set, Capdeco
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2 people like this
Jan. 16

Mottahedeh


Spotted in DesignNJ February/March magazine. A charming Montclair vintage revisited kitchen accented with Mottahedeh's Blue Canton.

Tags: dining, entertaining, Mottahedeh, $MO-HC157, $MO-S1622, $MO-HC100
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Jan. 15

Mottahedeh

Mottahedeh dining
Feeling blue with this chilly weather?
Mottahedeh has you covered, Blue Canton and Blue Shou as seen at the Atlanta Gift show.

Tags: dining, entertaining, classic design, Mottahedeh, $MO-S111, $MO-S102, $MO-S101
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Jan. 15

Royal Limoges

Royal Limoges royal limoges
Southern Lady Mag featured our Oasis Purple dinner plate in this colorful shoot....

Tags: royal limoges, oasis, purple, plate, magazine, $bia-b265-rec20708, Recamier - Oasis purple
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2 people like this
Comments:
01/15/18 11:38 AM
Jason Solarek picture
Jason at Bridge
wow, that's pretty!



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Jan. 11

Royal Limoges

Royal Limoges Royal Limoges
For a table that pops, white & blue patterns from Royal Limoges

Tags: Royal Limoges, plates, white, blue, new, Recamier - Blue Star, $bia-b275-rec20797, $bia-b275-rec20830, $bia-b220-nym20826
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2 people like this
Jan. 11

Capdeco

Capdeco Capdeco
Conty Gold brings amazing warmth to the table especially now....

Tags: Capdeco, conty, wood, gold, flatware, Conty 24K gold wood handle - gold plated 1µ -, $bia-con9970-5set
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1 person likes this
Jan. 10

Orrefors

Orrefors orrefors
Orrefors Crystal all over again! voyage magazine

Tags: orrefors, crystal, bowl, champagne, champagneglass, candlestick, orreforscarat, metropol, interiordesign, inredning, glas
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Jan. 10

Orrefors

Orrefors orrefors
Orrefors Crystal all over voyage magazine!

Tags: orrefors, crystal, bowl, plate, candlestick, orreforscarat, precious, interiordesign, inredning, glas, glass, longines, watches
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Jan. 8

Mottahedeh

Mottahedeh dining
What a day for a nice hot beverage...
Espresso, Darjeeling, Cafe Latte, we have the perfect cup and saucer just for you. Shown here is Mottahedeh's Blue Shou pattern in Demitasse cup & saucer, Tea cup & saucer and Breakfast cup & saucer.

Tags: dining, entertaining, classic design, Mottahedeh, $MO-S109, $MO-S104, $MO-S110
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Jan. 6
May
May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00
Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on availability of fresh fish


Tags: cooking class May
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Jan. 6
April
April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb compote
April 23, Monday, 6:00 p.m. Gourmet Menu Gary Nicely & Kelly Campbell, $48.00
A meal you’ll remember. The first course: Pecan Encrusted Camembert and Rosemary Fig Jam; second course: Lump Crab Stuffed Wild Striped Bass with Blood Orange ...Read rest of Chalk
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Jan. 6
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by dipping fruits and cakes into a decadent chocolate fondue and be dazzled. While preparing the ingredients, Jennifer will show you a few knife skills that will make this the best party ever.

March 19, Monday, 6:00 p.m. ​​ Menu From the Heart ​ David Pinckney, $48.00 Don’t miss ...Read rest of Chalk

Tags: cooking class March
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Jan. 6
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.

February 19, Monday, 6:00 p.m. From Blackberry Farm Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous. More exciting information ...Read rest of Chalk
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Jan. 6
January 22, Monday, 6:00 p.m.​ Celebrating with Food ​ David Pinckney, $48.00
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.

Tags: cooking class January
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