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Each class is priced based on instructor, content and food cost. Unless otherwise noted each participant will receive a glass of wine served in Riedel stemware and samples of each receipe. Printed receipes will also be provided. Classes last about 2 hours unless otherwise noted. Class size is limited to a maximum of 20 people with 14 people required for a class to be offered.
To learn more about our world-class instructors, click here.2009 July
Jul 6 |
Southern Infusion
Emily Womac $45.00
Time: 6:00 PM to 8:00 AM
Tonight’s Menu: Summer Salad- spring mix tossed in herbed vinaigrette topped with crispy okra and tobacco onions; Poached Sea Bass over risotto cake with collards, country ham and creamed corn sauce; the Grand finale, Apple Pie with Ice Cream- individual apple pies topped with vanilla ice cream and homemade caramel
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Jul 8 |
Gourmet on a Budget
Kevin Weeks $45.00
Time: 6:00 PM to 8:01 AM
We're all watching our dollars, quarters, and pennies, eating out less and cooking more. Kevin will show you how to do it better at home with less money beginning with Fettuccini Carbonara, Beef Stroganoff, Chicken Parmigiano, and finishing with Strawberry Crepes.
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Jul 13 |
It's Five O'clock Somewhere
Terri Geiser $45.00
Time: 6:00 PM to 8:01 AM
For all you parrot heads, we’ll start this party with a pitcher of Margaritas. Tomato herb & Onion Spiral Bread topped with a Jalapeno Goat Cheese spread, Guacamole Dip and Roasted Tomato and Garlic Salsa with cilantro aioli on the side. Bite sized Smoked Cheddar Cheese Stuffed Sirloin Burgers in Paradise, topped with honey glazed pineapple or grilled onions; Rum Barbecue glazed Shrimp; Buttermilk Pecan Brownie Bites with Sour Cream Frosting and Tequila lime tarts.
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Jul 15 |
Asian Bistro
Chip Myer, $45.00
Time: 6:00 PM to 8:01 PM
This menu is unbeatable with flavors reaching beyond your expectation, beginning with Ginger Mizo Glazed Salmon with crunchy Crab & Ponzu Salad. You’ll learn a special technique for making a sushi roll simple while enjoying this classic Roll. We’ll finish with one of Terri Geiser’s desserts- a Grand Marnier soaked Strawberries & Vanilla Bean Custard Trifle.
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Jul 20 |
Flavors from Veracruz
John Volpe $45.00
Time: 6:00 PM to 8:01 PM
A flavorful food experience from Mexico- Tilapia Veracruz, sautéed Tilapia Fillet with sautéed Shrimp & Scallops in a Spicy Tomato Sauce with Peppers, Olives and Fresh Tomatoes, served with steamed broccoli and Abuelos Papas con Chile, completing the meal with a Mexican favorite Flan de Tres Leches, a rich, thick flan, more like a Crème Brulee.
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Jul 27 |
Lobster Feast
Shane Robertson $45.00
Time: 6:00 PM to 8:01 AM
Chef Shane will layer the flavors starting with the key to any great bisque, the lobster stock: Lobster Sweet Corn Bisque,
Vanilla Crème Fraiche; then creating a Bouillabaise, Seafood Stewed in a Saffron-Lobster Broth and for dessert, Poached Pear and Roquefort Crepes.
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Jul 29 |
Elegant Summer BBQ
Emily Womac $45.00
Time: 6:00 PM to 8:01 AM
You’ll be sizzling this summer with BBQ boneless breast stuffed with red onion, Fontina and cilantro then topped with a southern BBQ glaze, Fennel Cole Slaw-shredded fennel, raddichio and romaine lettuces with a citrus vinaigrette, Summer Corn and Tomato Tart- fresh corn custard with summer tomatoes and garden basil in a homemade cornmeal crust, Grilled Peaches with Ice Cream- grilled peaches on shortbread rounds with vanilla ice cream and homemade caramel sauce
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August
No event this month
September
No event this month
October
No event this month
November
No event this month
December
No event this month
2010 January
No event this month
February
No event this month
March
No event this month
April
No event this month
May
No event this month
June
No event this month
Cancellation Policy: Your reservation is refundable with one week's prior notice since we make final plans for the class a week in advance. If you find you cannot attend for any reason after the one week deadline, you will be responsible for payment. We will, however, be happy to assist you in selling your spot to another person if there is a waiting list for the class. We will do everything possible to help, but cannot guarantee a replacement.
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